So with the last thing I made, https://bitesandsips.wordpress.com/2009/12/27/winter-risotto/ I was left with bunches of beet greens. The internet mentions them being all nutritious so I felt I should use them. I recall that my mother used to make arhar (toor) dal with spinach – and I used to love that.
The only difference between making regular arhar dal and this is really the beet greens. I just washed them really well and removed the leaves from the stems. Finally, I just tore the leaves into smaller pieces with just my hands and cooked them with the dal and spices.