This has so far been the year of easy recipes.One of my favorite restaurants in CT serves a delicious, although heavy pear/almond clafouti. I looked it up and found a really simple recipe on Chow.com: http://www.chow.com/recipes/29695-cherry-clafoutis-clafouti
It really was ready an hour after I read it – mmm!
I think the recipe here is a slight variation on Julia Child’s recipe. It’s egg-y – and we noted how it was essentially a large, fluffy pancake with cherries in it. The traditional French rustic recipe, as Wikipedia notes, does use cherries without removing the pits – it does let the taste be a bit more intense.